Rage Against Suburban Zombie-ism
Wednesday, November 27, 2013
(Just remove the ice cubes, serve it hot + in a mug, and add a splash of Jamaican White Rum!)
Very similar to my Korean Cinnamon Tea recipe is Sorrel, a Jamaican beverage made out of hibiscus sepals. I've seen fresh sorrel once, but most of the time, it comes dry, in a vacuum sealed bag, available at your Caribbean grocery store. It's the dry version of what you see in the above pic.
You can make it over the stove, but I make mine in the slow cooker.
And this is my more or less recipe for Sorrel, a drink that's supposedly good for the Holidays. After the first time you make it, you adjust to your personal taste.
Try it nuh!
posted by Stephania at 5:19 pm
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